{"id":955,"date":"2015-03-12T10:08:56","date_gmt":"2015-03-12T09:08:56","guid":{"rendered":"https:\/\/www.puhy.cz\/blog\/?p=955"},"modified":"2015-03-12T10:08:56","modified_gmt":"2015-03-12T09:08:56","slug":"vpichovaci-teplomery-greisinger-pro-profesionaly","status":"publish","type":"post","link":"https:\/\/www.puhy.cz\/blog\/vpichovaci-teplomery-greisinger-pro-profesionaly\/","title":{"rendered":"Vpichovac\u00ed teplom\u011bry Greisinger pro profesion\u00e1ly"},"content":{"rendered":"

Vpichovac\u00ed teplom\u011bry se uplat\u0148uj\u00ed v laboratorn\u00ed praxi velmi \u010dasto. Uplatn\u00ed se v laborato\u0159\u00edch, p\u0159i kontrole jakosti a sledov\u00e1n\u00ed v\u00fdrobn\u00edch proces\u016f, v potravin\u00e1\u0159stv\u00ed, v medic\u00edn\u011b, chemii, farmacii, p\u0159i anal\u00fdze vody a v neposledn\u00ed \u0159ad\u011b i v geologii pro m\u011b\u0159en\u00ed teploty p\u016fdy. Pou\u017e\u00edvaj\u00ed je tak\u00e9 zem\u011bd\u011blci k m\u011b\u0159en\u00ed teploty obil\u00ed nebo t\u0159eba kompostu.\u00a0Teplom\u011bry zna\u010dky Greisinger jsou vhodn\u00e9 pro potravin\u00e1\u0159sk\u00e9 kontroly dle HACCP a dle standardu EN13485 (Teplom\u011bry pro m\u011b\u0159en\u00ed teploty vzduchu a v\u00fdrobk\u016f p\u0159i p\u0159eprav\u011b, skladov\u00e1n\u00ed a distribuci chlazen\u00fdch, zmrazen\u00fdch, hluboko zmrazen\u00fdch\/rychle zmrazen\u00fdch potravin a zmrzliny – Zkou\u0161ky, proveden\u00ed, pou\u017eitelnost).<\/p>\n

Jak funguje vpichovac\u00ed teplom\u011br?<\/h2>\n

Vpichovac\u00ed teplom\u011br se obvykle skl\u00e1d\u00e1 z vyhodnocovac\u00ed jednotky\u00a0a teplotn\u00ed sondy um\u00edst\u011bn\u00e9 na p\u0159\u00edvodn\u00edm kabelu, tak aby bylo mo\u017en\u00e9 teplotn\u00ed sondu um\u00edstit do m\u011b\u0159en\u00e9 l\u00e1tky a pohodln\u011b ode\u010d\u00edtat teplotu na zobrazovac\u00ed jednotce. Jak to vypad\u00e1 u profesion\u00e1ln\u00edho teplom\u011bru zna\u010dky\u00a0GREISINGER GMH 2710 s teplotn\u00edm rozsahem m\u011b\u0159en\u00ed -200.0 A\u017d +200.0 \u00b0C se m\u016f\u017eete p\u0159esv\u011bd\u010dit na n\u00e1sleduj\u00edc\u00edm obr\u00e1zku. Velmi kvalitn\u00ed zna\u010dkov\u00fd vpichovac\u00ed teplom\u011br\u00a0Greisinger je nyn\u00ed v na\u0161\u00ed nab\u00eddce.<\/p>\n

\"Vpichovac\u00ed<\/a>

Vpichovac\u00ed teplom\u011br<\/p><\/div>\n

Tento vpichovac\u00ed teplom\u011br m\u016f\u017eete zakoupit zde<\/a>.<\/p>\n

\"Technick\u00e1<\/a>

Technick\u00e1 data vpichovac\u00edho teplom\u011bru<\/p><\/div>\n

Uveden\u00e9 vysoce kvalitn\u00ed vpichovac\u00ed teplom\u011bry\u00a0maj\u00ed d\u00edky velk\u00e9mu\u00a0teplotn\u00edmu rozsahu \u0161irok\u00fd rozsah pou\u017eit\u00ed. Jedn\u00e1 se o kvalitn\u00ed n\u011bmeck\u00e9 v\u00fdrobky se z\u00e1rukou a minim\u00e1ln\u00edm po\u010dtem reklamac\u00ed.<\/p>\n

\"Teplom\u011br<\/a>

Vpichovac\u00ed teplom\u011br<\/p><\/div>\n

Typ GMH2710 se dod\u00e1v\u00e1 ve dvou variant\u00e1ch, kter\u00e9 se li\u0161\u00ed proveden\u00ed sond. Pro pou\u017eit\u00ed v ter\u00e9nu doporu\u010dujeme sp\u00ed\u0161e variantu GMH2710, kter\u00e1 m\u00e1 pon\u011bkud robusn\u011bj\u0161\u00ed teplotn\u00ed sondu. GMH2710-K nalezne uplatn\u011bn\u00ed sp\u00ed\u0161e v \u010dist\u00e9m prost\u0159ed\u00ed laborato\u0159e. V\u0161echny zde uvedn\u00e9\u00a0teplom\u011bry maj\u00ed excelentn\u00ed p\u0159esnost 0,1%.\u00a0<\/strong><\/p>\n

\"Pou\u017eit\u00ed<\/a>

Pou\u017eit\u00ed vpichovac\u00edch teplom\u011br\u016f<\/p><\/div>\n

Dal\u0161\u00ed typy profesion\u00e1ln\u00edch vpichovac\u00edch teplom\u011br\u016f Greisinger v na\u0161\u00ed nab\u00eddce<\/h2>\n

VPICHOVAC\u00cd TEPLOM\u011aR GREISINGER GTH175\/PT, -199,9 A\u017d +199,9 \u00b0C<\/a><\/p>\n

VPICHOVAC\u00cd TEPLOM\u011aR GREISINGER GMH 2710, -200.0 A\u017d +200.0 \u00b0C<\/a><\/p>\n

VPICHOVAC\u00cd TEPLOM\u011aR GREISINGER GMH 2710K, -200.0 A\u017d +200.0 \u00b0C<\/a><\/p>\n

K t\u00e9to \u0159ad\u011b profesion\u00e1ln\u00edch vpichovac\u00edch teplom\u011br\u016f si m\u016f\u017eete p\u0159ikoupit i ochrann\u00fd kryt<\/a>, aby V\u00e1m p\u0159\u00edstroj vydr\u017eel co nejd\u00e9le.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vpichovac\u00ed teplom\u011bry se uplat\u0148uj\u00ed v laboratorn\u00ed praxi velmi \u010dasto. Uplatn\u00ed se v laborato\u0159\u00edch, p\u0159i kontrole jakosti a sledov\u00e1n\u00ed v\u00fdrobn\u00edch proces\u016f, v potravin\u00e1\u0159stv\u00ed, v medic\u00edn\u011b, chemii, farmacii, p\u0159i anal\u00fdze vody a v neposledn\u00ed \u0159ad\u011b i v geologii pro m\u011b\u0159en\u00ed teploty p\u016fdy. Pou\u017e\u00edvaj\u00ed je tak\u00e9 zem\u011bd\u011blci k m\u011b\u0159en\u00ed teploty obil\u00ed nebo t\u0159eba kompostu.\u00a0Teplom\u011bry zna\u010dky Greisinger jsou vhodn\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16],"tags":[35,33,34],"_links":{"self":[{"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/posts\/955"}],"collection":[{"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/comments?post=955"}],"version-history":[{"count":2,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/posts\/955\/revisions"}],"predecessor-version":[{"id":961,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/posts\/955\/revisions\/961"}],"wp:attachment":[{"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/media?parent=955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/categories?post=955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.puhy.cz\/blog\/wp-json\/wp\/v2\/tags?post=955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}